Make and share this Creamy Rice and Broccoli recipe from Food.com.
Author: Micheale MacPherson
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish...
Author: cookingpompom
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request...
Author: janice.omalley
Make and share this Broccoli Cheese Casserole recipe from Food.com.
Author: goldendalenurse
This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for...
Author: Kittencalrecipezazz
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken....
Author: nitko
This is very easy. Just fix it before you go to work, and dinner'll be almost ready when you get home.
Author: Pam60
Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.
Author: Daniel Stewart
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US...
Author: lucid501
Make and share this Mexican Fiesta Platter recipe from Food.com.
Author: looneytunesfan
Make and share this Herbed Mushroom Wild Rice recipe from Food.com.
Author: Julesong
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Author: Charishma_Ramchanda
This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish....
Author: sae2008
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and...
Author: PuglyDuckling
I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Author: Loretta in Louisiana
Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time...
Author: DuChick
A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour...
Author: Jubes
This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!
Author: MeliBug
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of...
Author: Oh Taste See...
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other...
Author: E. Margrit
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.
Author: ElizabethKnicely
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Author: Lori Lissa
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green...
Author: Notorious L.I.Z.
Make and share this Russian Fish Pie recipe from Food.com.
Author: Chef Regina V. Smith
Make and share this Cauliflower and Mushroom Bake recipe from Food.com.
Author: Boyz 5
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next...
Author: Chef Esther
This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different....
Author: MiSs CooKette
Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all...
Author: Darla Emerson
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen...
Author: NurseJaney
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at...
Author: Mirj2338
This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.
Author: Chef shapeweaver
Make and share this Golubtsy (Russian Cabbage Rolls) recipe from Food.com.
Author: Member 610488
I've been preparing this delicious rice for my family whenever we have a Mexican themed dinner. Everyone requests this dish! My super-picky husband saw...
Author: Texas
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...
Author: strawberrybird
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Author: Kittencalrecipezazz
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked...
Author: Ang11002